Appetizer and Hors D’Oeuvre Stations

Bistro Mediteannean Table – A bountiful display of freshly cut chilled assorted vegetables that have been organically grown (or locally Grown). Artisanal cheeses, Mediterranean Salad Skewers (mini-mozzarella balls, black olive, heart of artichoke, and roasted tomato) stem berries, red and green seedless grapes, roasted red pepper dip, a trio of chef’s prepared dips, sun-dried tomato and garlic humus, gourmet and herb crackers and toasted artesian bread crostinis

Raw Bar – Freshly peeled and deveined chilled jumbo shrimp, shucked New England Littleneck Clams and Oysters…  just a few hours out of the water; all served on a sea of crushed ice and accompanied with mini bottles of Tabasco, chef prepared spicy cocktail Sauce, chipotle sauce and organic horseradish sauce in pewter conch shells, lemons in lemon nets and garnished with seaweed, fresh parsley, nautical netting and shells.  Ice Carving upon request.  (mermaid, clam shell, sea captain and more…).

Charcuterie Table – mini champagne and green peppercorn pate, mini duck ala orange en croute pate, assorted cured meats, English cucumber wheels, cornichons, cheese sticks, French baguettes, whole grain mustard and honey mustard.

Sushi and Sashimi – spicy California rolls with brown rice and white rice, vegetarian rolls with variations, spring rolls, eel, tuna etc…

Seasonal Soup and Bisque Station –

Velvety Lobster Bisque with Cognac and Crème Fraiche

Roasted Butternut Squash Soup

New England Clam Chowder

“Classic Gazpacho”

Smoked Salmon – accompanied with variations of cream cheese, red onion, capers, lemon wedges, black bread, lobster mousse, fresh dill, black bread and assortment of fanciful crackers.

A freshly prepared Cucumber and Dill Salad

Multi-Colored or Garlic  Mashed Potatoes in Martini Glasses – B.B.Q. Orange, Spicy Pink with Red Horseradish, Green Wasabi, Caramelized Shallot Gold – accompaniments of lobster cream sauce, basil and pesto topping, cabernet gravy, sour cream, Canadian bacon, shredded cheddar cheese, scallions,  caviar, salsas, chives, black sesame seeds and other requested additional garnishes. Garnished with a homemade Yukon gold potato chip on skewer.

(can also be orchestrated in potato shells and potato baskets)

Creative and Imaginative Sliders – salmon with lemon and cilantro; grilled chicken with an Asian slaw; hickory smoked B.B.Q pulled pork; grilled tomato mozzarella and basil; ranch burger; sharp cheddar cheese burger; and veggie burger; with Brioche, whole wheat, multi-grain and sesame seed buns.

(also can be added to your passed hors d’ oeuvres)