Evening Under the Stars

(Select from)

Grilled Swordfish with a Tangy Citrus Salsa

Grilled Ginger Lime Shrimp

Thai Style Salmon and Veggie Brochettes

Chicken Breast Skewers with Honey Mustard Marinade

CHC Marinated Filet Tournedos

Assorted Grilled Vegetables

Grilled Asparagus

Baked Sweet Potatoes

Tomato, Fresh Mozzarella and Basil – Aged Balsamic Vinaigrette

Baby Spinach Salad – Pancetta, Pecans, Dried Cranberries…

(more suggestions upon request……)