Organic and Seasonal Salads

Citrus Salad with a variety of baby greens, toasted macadamia Nuts, mandarin oranges, strawberries, English cucumbers, and topped with crumbled goat cheese. Chef’s prepared citrus dressing.

Spinach Salad – with seared sea scallops; grapefruit segments and toasted almonds. Chef’s prepared Asian dressing.

Fresh Mozzarella , Tomato and Basil – “Locally Grown” or organically grown  tomatoes, fresh basil and an white and dark aged balsamic vinaigrette.

Watercress and Spinach Salad – water chestnuts and orange segments  tossed in a creamy orange vinaigrette.

Lobster and Bowtie Pasta Salad – with tri-color peppers and scallions in a creamy tarragon dressing.

Wheatberry and Arugula Salad – Chef’s freshest ingredients.

Fresh Seasonal Wild Berry Salad – blackberries, raspberries, blueberries, strawberries; garnished with kiwi wheels and fresh mint.